Hello there..
Actually, just wondering what is the state or form of an ingredient to be measured? Solid, Fluid or Gases? Also what do you want to measure from an ingredient, whether it's composition, it's physical attributes, it's taste or what? Sorry, just confusing.. U should specified what is the ingredient that u want to measure..? Is it the ingredient of meals or what? However, i'll try to give some views and words regarding your question with my my best of mine. Sorry if my answer can't comfort your question.
Basically, an ingredient can be formed into three state which on solid, fluid and gases. Thus, an ingredient can be measured depends on the particle, bonding, and reaction between others. So, for measuring of an ingredient can be done with some ways such as observation of their physical movement, changes their state to other form due to reaction with other substance, the number of atom, their chemical equation, etc
So, from some data or information of an ingredient, we can determine the way to be measured, what the apparatus or medium can be used to interpret for us bout the ingredient whether bout the substance, their characteristic, their bonding etc,
some ways to be measured an ingredient in generally depends on what the output u want
1). feel it; sweet, sour, or bitter? we can verbally saying that is so sweet, but in fact we can't describe and mindless for what is the level of sugar@honey in our drinks although knowing how much of sugar is taken to our drinks. furthermore, if my grandma or my mum tell me that half cup of spoon for coffee and two cup of spoon for sugar can have a good coffee, but still can't have the coffee like my mum making, my mum also still can't have the coffee like my grandma making, and we also can't have the coffee like we make and have yesterday. That's is so hard to tell, but reality, this is
one of our disability. unfortunately, we can't tell what is the ingredient of the something without noticed or labeled for the composition of the ingredient in the somethings. We expert on words, but worst on numbers.
2). taste it ; measured by delicious or not the meals that prepared for us. Unfortunately, how about people having flu to try the meals..?
3). hold it ; for weight, measured by the availability to pick up; just 2 options, able or not. So, We can't give the mass or weight of an ingredient by kilos or gram, if can, only just making prediction and probability, depends on the exp we have been through or passed before.
4). observe it ; just can say; small or big, narrow or wide, long or short but can't tell if big, what is the volume, or what is the dimension.?
I just give some ways how the human is measuring the ingredient. i'm not to dispute the human as i'm also a human, but just highlighting of human beings and the needs of assisted by other media. Like terms said that; can having as to be thinking, be nothing as to or to be disability. So, if we think, when we talk about our weight, our height as be measured viewing/observing physically and our blood pressure or our diabetes as be measured by equipped with instruments/tools/equipments and why describing our weight, height, blood pressure or diabetel level, we have been told, noticed or listed by numbering with a unit?
So, an ingredient can measured by the composition. For example, the ingredient of bread, easily we can listing the ingredient that been used in the bread, but hardly obtaining the quantity of each composition; flour;yeast;water;sugar of the ingredient baking a bread. Also, why we can't have a similar bread that we bought in the bakery shop with the same taste, size and weight even though we just got the recipe of baking the bread from the baker who bakes the bread in that bakery shop. Moreover, we also can't give the weight of bread when we take on the plate or from a bunch of bread,
just give more examples, how much sugar used in a tin of coco cola, how much water been used, how much ajinomoto used,
theoretically, we can measure an ingredient by calculating the composition that been used mathematically or chemically if we have all information of that ingredient.
we also can measure an ingredient by experimenting the composition after having some research and doing feasibilities. we can measure an ingredient by observing any reaction, any changes etc after manipulated or be manipulate with/not mix/stir/etc a catalyst.
So, we can measure the ingredient with a instrument depends on the state or form of the ingredient. i don't think my words can be your answer or not. please me, anybody corrects me if i'm wrong, tell me if i don't know, teach me if i don't understand, Hopefully, can contribute and give something to you, even though only can literate you with a word. last, but not least, without a word, no sentence can be formed.
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